News & Updates
To keep up to date with the latest information, visit our website regularly www.wvepah.org
- New education programs in new locations and different languages
- Dates and final details about the progress of planned courses
- – New partner organizations
– Assistance to participants
– Supporting course material
6th July 2020:
New distance learning platform coming soon!
The WVEPAH is pleased to announce that online courses will soon be available. This flexible structure should make the course much more accessible to participants from all over the world, including regions where internet speeds might be insufficient. In such cases, the connection will be tested in advance of the live component and, in case of a problem, alternative solutions will be explored.
This new structure has been introduced in the context of COVID 19, but will remain in place thereafter.
The courses will correspond exactly to the traditional residential structure delivered previously: they will be given by the same teachers and the proposed content and teaching material will be the same.
The Module I: Key Disciplines in Poultry Health/Regulation Module OIE-WOAH will be offered exclusively via webinars, structured as follows:
- 70 hours of pre-recorded material. The videos and teaching materials prepared by each Course Master will be available to be viewed at the pace and convenience of each participant.
- 10 hours of live interaction with the Course Masters which will allow participants to ask questions and comment on clinical cases during weekly 2-hour Saturday sessions.
- An official exam will be organized during each specialized Module II course.
The various specialized Module II: Broilers, Egg Layers, Turkey or Waterfowl courses will be structured as follows:
- 35 hours of pre-recorded material, following the principles stated above.
- A one week (35 hours) long residential course. These will be organized so as to give priority to practical work, visits to the facilities linked to the course and interactions between Course Masters and participants.
- The official end-of-course exam will cover content from Modules I and II.
For all courses a forum will be open for a fixed period of time, during which all participants will be able to ask questions and see the answers provided to their fellow course participants’ questions.
The participants who have successfully passed the Module I and Module II exams and have presented the required clinical cases, will be eligible for the ‘Certificate in Animal Health: Poultry Production’ diploma, awarded by the University of Luxembourg, with the regulatory aspects validated worldwide by the OIE.
This structure, by using new teaching methods, allows everyone to study at their own pace while keeping the conviviality of WVEPAH courses through virtual face-to-face meetings. It should also allow for a greater number of professionals to participate due to the significant reduction in travel and accommodation costs.
More details will be provided soon.
23rd June 2020:
The following module planned for 2020 has been postponed until 2021 due to the global situation with Covid-19. We apologise for any inconvenience and will confirm new dates as soon as possible.
Broilers in Guadalajara, Mexico
9th June 2020:
The following modules planned for 2020 have been postponed until 2021 due to the global situation with Covid-19. We apologise for any inconvenience and will confirm new dates as soon as possible.
Module I in Dakar, Senegal
Layers in Nairobi, Kenya
Broilers in Los Baños, Philippines
12th March 2020:
Following the World Health Organization’s declaration of a pandemic, and the health advice and travel restrictions between countries, we are obliged to postpone the WVEPAH-OIE training session scheduled for 23rd March to 3rd April 2020.
Though the risk from contamination for an individual in good health is very limited, the risk of spreading the virus through travel is notable, and with serious consequences for the elderly or those with underlying health conditions, which further obliges us to make this difficult decision.
Depending on the political handling of the situation, the closing of borders etc. and, as with the flu, the movement to the endemic stage of the pandemic, we plan to hold the session from 1st June to 12th June 2020, which gives us two and a half months to further review as necessary.
We will confirm these dates as soon as possible.
We apologise for this inconvenience, albeit beyond our control.
Dr. Pierre Cadot
26th February 2020:
The planned June 2020 Broilers module in Almaty, Kazakhstan has been postponed.
Information on upcoming courses:
Scheduled for 2020:
General Module I in French in Dakar, Senegal, postponed until 2021
Layers in English in Nairobi, Kenya, postponed until September 2021
Broilers in English in Los Baños, Philippines, postponed until October 2021
Broilers in Spanish in Guadalajara, Mexico, postponed until November/December 2021
Broilers in English/ Russian translation, place and date to be confirmed
Information concerning the diploma
Graduates (listed by nationality):
Dr. Mohamed Amine Bouderbal
Dr. Salim Zaidi
Dr. Souleymane Guiro
Dr. Lalé Nébié
Dr. Florent Messomo
Dr. Fleurette Amélie Nleme
Dr. André Noufele
Dr. Antoinette Difo Espe Tsangue
Dr. Frank Dupleix Wouembe Khalan
Dr. Henry René Zambou
Dr. Ramy Mohamed Abdallh Alazounni
Dr. Ahmed Mohamed Abdelkhalek
Dr. Amr Ali Ahmed El Shemy
Dr. Mahmoud Saad Mohamed Elrami
Dr. Ahmed Abdalla Mohamed Ahmed Ahmed
Dr. Ahmed Ali Mohamed Elshabrawy
Dr. Ahmed Qandil
Dr. Ahmed Galal Zaky
Dr. Reza Karim Bentaleb
Dr. Sophie Lagadec-Pelle
Dr. Dimitrios Koutsianos
Dr. Zahou Boris-Arnaud Bitty
Dr. Shadi Nayef Odeh Amareen
Dr. Naltiana Rakotondrabe
Dr. Sidi Traore
Dr. Driss Bengoumi
Dr. El Bachir Erraji
Dr. Tomasz Dzieciolowski
Dr. Geoffroy Djossa
Dr. Franckin Noel Jaovelo
Dr. Mahamat Mazra
Dr. René Karim Ndiaye
Dr. Gana Pené
Dr. Omar Thiam
Dr. Jean de Capistan Zanmenou
Dr. Imadeldeen Abdaislam Alagib Adam
Dr. Omar Abbes
Dr. Radhouane Ben Haddada
Dr. Wafa Ben Hamouda
Dr. Zied Chtioui
Dr. Said Jaajaa
Dr. Khaled Kaboudi
Dr. Kamel Melki
Dr. Ahmed Rejeb
United Arab Emirates
Dr. Ahmed Ibrahim Maghawry
Dr. Laura Fleming